Chateau Montrose 2005, Saint-Estephe, France Lobster The wine’s exuberant fragrance is

The wine’s exuberant fragrance is followed by a very delineated

5kg of meat and can feed up to 10 pax

What can one say about proprietor Francois Pinault and his manager

Once the water boils

Chateau Montrose 2005, Saint-Estephe, France Lobster The wine’s exuberant fragrance isThe 2005 Montrose continues to show brilliantly, unwinding in the glass with notes of blackcurrant, red fruits, loamy soil, black truffles and cigar ash. Full bodied, deep and concentrated, it's still brooding and tannic, with lively acids and an imposing chassis of structuringand artery cleansingextract. Still an adolescent, it's one of the last unrepentantly old school vintages of Montrose, and Mdoc purists couldn't own enough. While this remains a